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5 Fingerlicking Recipes To Try This Season

Looking for any food inspo for your next dinner party? We rounded up our favorite recipes for you experiment in the kitchen and expand your culinary universe. Oh and there’s a bomb vegan Mac and cheese recipe at the end. Bon appetit!

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Cranberry and Mincemeat Filo Tarts

INGREDIENTS:

  • 270g packet (6 sheets) filo pastry
  • 45g (11/2oz) butter, melted
  • 410g jar mincemeat
  • 125g (4oz) fresh or frozen cranberries
  • 2 teaspoons icing sugar
  • 8 x 7.5cm (3in) Yorkshire pudding tins, brushed with butter


METHOD:

  1. Set the oven to Gas Mark 6 or 200°C. Cut the stack of filo pastry sheets into 10cm (4in) squares. Cover with cling film while you work with them.
  2. Layer up four filo pastry squares in the base of a tin, brushing each layer with butter and arranging the pastry at alternate angles, like the points of a star. Repeat with the rest of the pastry to make eight tarts. Bake for 10 minutes until crisp and golden.
  3. Spoon mincemeat into the tarts and push cranberries into each one. Bake for five minutes, until the cranberries soften slightly. Dust with icing sugar to serve.

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