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5 Saudi Dishes To Break Your Fast With This Ramadan

Its Ramadan, and it’s a busy time in everyone’s social calendar! Iftar usually means dining on both traditional and an a plethora of international cuisines in case you fancy something different. Cooking at home is always a grand affair as you surround yourselves with friends and family to enjoy a feast around the table and this year, why not try a few Saudi dishes…?

Here are 5 Saudi dishes worth trying out, whether you’re cooking them at home, ordering in or going out…

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Matazeez

Matazeez is a dish made up of flat dumplings cooked in a stew of vegetables, tomatoes, spices and meat. The dumpling dough is made from water, whole-wheat flour, oil and salt and then cut into circles.

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