Whether enjoyed for breakfast, as a treat or a delightful dessert, the Knafeh never seizes to leave a long-lasting impression. This beloved sweet has graced tables on holidays such as Ramadan, special occasions and daily morning routines, captivating taste buds with its delicious flavour. Spelled and pronounce in different ways: Knafeh, Knefeh, Knafah, Kunafa, this delicacy has been a cherished staple sweet in the MENA region for centuries.
Derived from the Arabic word “kanaf”, meaning to protect, the knafeh has its roots traced back to the city of Nablus in Palestine. From there it spread out across the region with each country adding its unique touch to the original recipe without compromising its succulent essence. Lebanon, Jordan, Syria, Egypt and other countries such as Turkey and Greece, have crafted their own versions of the knafeh, amalgamating it with their culinary expertise while honouring its authentic charm.
The diversity mainly lies in the composition of its crust and filling. The crust can be delicate and fine, known as the adjective of “na’ma” made from semolina, or it can be coarse and rough, “khishna” made of vermicelli. For those seeking a combination of both, the “mhayara” offers a delicious blend of the two. When it comes to the filling, options include the cheese – jubnah or the luscious ashta cream. Completing this indulgent creation, an orange blossom and rose sugar syrup is poured over the Knafeh. It is then traditionally garnished with pistachios or edible rose petals.
Beyond its delicious taste and aromas, the Knafeh holds a deeper significance- it fosters a sense of togetherness and community. It is emblematic in the MENA region’s delicacies and especially an emblem of Palestinian food culture. With every bite one can savour the tradition and heritage passed down through generations shaping connections that transcend borders.
Here are some recommendations for Knafeh around the region.
In Lebanon:
Qasr el Helou al Hallab 1881
This establishment is top notch when it comes to treating yourself to a delicious Knafeh. It has branches across Lebanon but originates from the north of the country in Tripoli. Hallab’s notoriety is quite prominent as the Knafeh can be inside a Kaakeh or on a plate, cheese filled or Ashta filled… you could even request a layer of chocolate on top for an added stimulation of your taste buds. You can also find al Hallab in the UAE in Mall of the Emirates for example.
In Jordan:
Habibah Sweets
This sweets shop is a staple reference for Knafeh in Jordan. It is a family run institution that offers on their website the history of the shop and from where it all started: “The story began in Jerusalem in the year 1947 when Al-Haj Mahmoud Habibah chose to work in the field of sweets industry.” So, it all began in Palestine and made its way to Jordan to delight more people with the delicious Knafeh sweet until this day.
In Saudi Arabia:
Kunafa Abul Haus
This is hands down the best spot for Knafeh in Riyadh. They serve a generous quantity of their mouthwater Knafeh. They offer all the derivations of the Knafeh and even make it the Nablus way. If you’re a coffee lover, it is also highly recommended to have a coffee at this spot.
In the UAE:
Ibsais Sweets
As they advertise it, it is “Knafeh aal ousoul”, meaning they offer the proper Knafeh experience. They serve generous portions of their variety of Knafeh including a great amount of crushed pistachio garnish.
