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Female Entrepreneurs Excel In Dubai's Gastronomic Landscape

On National Day, we celebrate the country’s gastronomic talents.

Women in Dubai are transforming the culinary landscape and overcoming obstacles with their groundbreaking ventures, succeeding across upscale and casual dining.

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Heba Rumhein, Siraj

Established in 2016, Siraj blends Emirati and Levantine cuisines, earning a spot in the Michelin Guide for two years. Founded by Rumhein, the restaurant, frequented by Sheikh Mohammed, reflects her childhood passion inspired by her mother's culinary skills. With a hospitality background at Atlantis and Madinat Jumeirah, Rumhein noticed a market gap, leading to Siraj's opening at Souk Al Bahar. The menu features a unique mix of traditional and modern dishes like saffron lobster and zaatar pesto veal chops. Rumhein plans upgrades for an enhanced Siraj experience.

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