Areeka
For those with a craving for something sweet, Saudi Arabia’s arika is must-try. This is a favorite for many in Saudi Arabia’s south and it’s no wonder why: it’s simple, easy to make, and satisfies the soul. It is essentially a dough made with brown flour, warm water, oil, and ghee, kneaded well, baked in a hot oven or cooked in a pan, then drizzled with honey and cardamom, and decorated with dates. There are many variations of this sweet plate and for many, it is a breakfast choice, but we say eat it whenever your heart and stomach desires.
Image via Cooking with Tasneem on Youtube