Seasoned Chicken Wings

Ingredients

Coating:

• 1 cup four
• 1 tablespoon black pepper
• 1 tablespoon salt
   

Buffalo sauce (4 tablespoons):

• 2 tablespoons butter
• 3 tablespoons tomato paste
• 2 tablespoons soy sauce
• 3 tablespoons ketchup
• 1 tablespoon garlic powder
• 1 tablespoon chicken spice
• 1 tablespoon black pepper
• 1 tablespoon salt
• ¾ cup water (mixed with 2 teaspoons starch)
• ½ kilo chicken wings
• Deep frying oil

Method

1. Mix flour with black pepper and salt in a side bowl.
2. Coat chicken wings with flour fully.
3. Heat the vegetable oil in a pan, and stir-fry chicken wings until browned.
4. To prepare the Buffalo Sauce: add the tomato paste, soy sauce, ketchup, ready-made buffalo sauce, garlic powder, chicken spices, black pepper, salt, and then mix with starch and water.
5. Dip chicken wings in sauce.
6. Serve hot.