This couscous vegetable salad recipe is super delicious and fresh, and turns your favourite Moroccan main course into a lightweight salad. Here’s how to make the perfect couscous vegetable salad.
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Couscous Vegetable Salad
OF AN ADULT'S REFERENCE INTAKE
Ingredients
- 100g couscous
- 200ml vegetable broth
- 2 sticks green onions
- 1 minced red pepper
- 1 minced cucumber
- 50g shredded vita cheese
- 1 minced tomato
- ¼ cup minced parsley
Method
- Place the couscous and hot vegetable broth in plastic foil-covered bowl. Leave for 10 minutes until it softens and absorbs the broth.
- Mix the tomatoes, pepper, parsley, onion and cucumber in a bowl.
- Add the couscous, spread the cheese, and serve
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