Gelatin-free Cheesecake

Ingredients

The base:

• 2 cups ground biscuits
• 100g melted butte
   

For the second layer:

• 1 liter liquid milk
• 6 tablespoons sugar
• 1 tablespoon powder vanilla
• 4 tablespoons semolina
• 2 tablespoons starch
• 2 tablespoons butter
• 250g cream cheese

For decoration:

• 1 can cherry sauce
• Pistachios, as desired

Method

1. Mix crushed biscuits and melted butter
2. Spread the mixed biscuits evenly
3. Stir the milk, sugar, vanilla, semolina, and starch in a heated pot
4. Add butter, cream cheese, and continue stirring until it solidifies
5. Pour the second layer’s ingredients on the biscuit layer
6. Refrigerate mixture for 4 hours
7. When serving, spread the cherry sauce with pistachios on the surface